Here is a little recipe I prepared some time ago, so pears are not really in season anymore, but feel free to substitute them with well-drained canned pears.
Description:
For a 28 cm mold, you will need the following ingredients:
For the dough:

Here is a little recipe I prepared some time ago, so pears are not really in season anymore, but feel free to substitute them with well-drained canned pears.
Description:
For a 28 cm mold, you will need the following ingredients:
For the dough: