With this pecan pie recipe using Karo syrup, you get the most beautiful and sweetest of desserts, sprinkled with roasted and crunchy pecans! Southern cooking at its best.

If you don’t fancy sweet desserts, then this pie is not for you. Made with corn syrup and sugar, it’s definitely meant for those with a sweet tooth. However, it’s not overly cloying, as the crunchy, earthy pecans balance out the flavors.

Even better, this pie is so easy to make that anyone can do it.

I’m looking at you, non-bakers! This pie is a breeze even for the inexperienced.

Want a slice of heavenly Southern dessert? Prepare this Karo syrup pecan pie today!

Southern Pecan Pie Recipe with Karo Syrup

If you think making pies from scratch is intimidating, let me tell you: this one is more than easy.

The pie filling is a quick mix of six basic pantry ingredients: corn syrup, sugar, eggs, butter, vanilla, and pecans.

Then, you simply pour it all into a pre-made pie crust and let the oven do its job!