Enjoyed for a delightful 30 minutes, this delectable treat can be savored with a dollop of ice cream, a swirl of whipped cream, or simply on its own, as I did. Embrace the new week with this French Plum Clafoutis!
Ingredients:
- 70g (½ cup + 1 tbsp) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large firm black plums or 3-4 smaller plums (½ lb), sliced into ¼-inch pieces
- 3 large eggs, separated
- 100g (½ cup) sugar
- ½ cup plain yogurt
- ¼ teaspoon pure vanilla extract
- 1 tablespoon icing (confectioners’) sugar, for dusting
Instructions:
