Salisbury Steak Recipe

beef broth Comfort Food Difference Dijon mustard Easy Egg egg noodles finely diced onions Garlic Gravy Ground Beef hamburger patties ingredients Ketchup lean beef mashed potatoes Onions Pepper Rice Salisbury Steak Salt sauces seasonings serve sliced onions white mushrooms Worcestershire

Posted October 19, 2023 by: Admin #Kitchen

Indulge in the ease and comfort of Salisbury Steak, a one-pan wonder made with ground beef and a delectable gravy that’s sure to please the entire family.

Salisbury Steak

WHAT IS SALISBURY STEAK?

Salisbury steak, a distinctly American creation, is crafted from ground beef, often described as a variation of Hamburg steak, and typically accompanied by a rich brown gravy.

meat mixture

Despite its name, Salisbury steak is more reminiscent of hamburger patties in terms of texture.

HAMBURGER STEAK VS. SALISBURY STEAK

How do they differ, you ask? The key distinction lies in the Salisbury steak mixture, which includes ingredients like egg, seasonings, onions, and sauces, while a hamburger steak is a simpler combination of salt and pepper.

meat patties

INGREDIENTS

GROUND BEEF – A leaner beef, like 85%/15%, is recommended.
PANKO BREAD CRUMBS
KETCHUP
DIJON MUSTARD
WORCESTERSHIRE – Adds a delightful flavor to the dish.
EGG
GARLIC
SALT
BEEF BROTH – Consider using Better than Bouillon Beef broth or any low-sodium beef stock.
WHITE MUSHROOMS
ONIONS – For the patties, finely diced or grated, while sliced onions work best for the onion gravy.

WHAT TO SERVE WITH THIS

This dish can be served on its own, over mashed potatoes, egg noodles, or rice. Complement it with green vegetables like asparagus, green beans, or broccoli for a wholesome meal.

Salisbury Steak

Salisbury Steak is not just easy to make; it’s a timeless comfort food adored by the whole family. Crafted from ground beef, it’s paired with a luscious mushroom gravy, all cooked in a single pan.