This classic French Toast recipe is a timeless favorite, made with a delightful blend of milk, eggs, vanilla, and a touch of cinnamon. It’s a breakfast that offers a perfect combination of a soft, tender center and a crisp, golden exterior.

BEST FRENCH TOAST RECIPE

While this French Toast recipe may be considered basic, it’s undeniably the best. I’ve experimented with different variations, including those with varying amounts of milk and eggs, and this version emerged as the clear winner. Make this your go-to recipe for weekend indulgence.

WHAT KIND OF BREAD TO USE FOR FRENCH TOAST

The choice of bread for your French toast is crucial. It should be sturdy enough to absorb the luscious mixture of milk and eggs. Here are some excellent options:

• BRIOCHE – Known for its firm crust and soft center.
• SOURDOUGH – Offers a delightful contrast with its tangy flavor against the sweet French toast.
• FRENCH BREAD – Ideal for soaking, thanks to its robust crust.
• WHITE BREAD – A readily available option that works perfectly; soak for a shorter duration as it’s usually thinly sliced.
• CHALLAH – A softer bread variety that also works wonders for French toast.

HOW TO MAKE FRENCH TOAST

Begin by mixing the eggs, milk, vanilla, and cinnamon in a shallow baking dish.

Gently dip each slice of bread into the mixture for approximately 3 seconds on each side. Avoid over-soaking to prevent excessive sogginess.

Next, melt some butter in a pan over medium heat and cook each slice for 3-4 minutes on each side until they turn a beautiful golden brown. If you’re making multiple batches, keep the toast warm in the oven at 250 degrees.