While fish cakes may have a reputation for being dull and uninteresting, these Thai salmon fish cakes defy that stereotype. These salmon fish cakes can make an excellent lunch or dinner choice, and they are just as delightful on their own as they are when paired with your favorite green salad.
During my childhood, I had a strong aversion to fish, mostly due to my limited exposure to fish sticks, which, in hindsight, were far from impressive. In high school, I consciously avoided fish whenever I could, and during my university years, my diet primarily consisted of pasta or toast with peanut butter. It wasn’t until I embarked on my first job in Sports Marketing that I decided to adopt a healthier eating routine and learn how to cook along the way.
