Filled with rolled oats and fresh strawberries, and sweetened with honey, this strawberry baked oatmeal makes for a delightful summer breakfast and a convenient meal prep option for those rushed mornings.
When dealing with hectic mornings, there’s nothing quite as satisfying as a wholesome baked oatmeal recipe. It’s not only a breeze to prepare but also highly adaptable in terms of flavors. Whether you prefer berries, bananas, or pumpkin, there are numerous ways to customize a baked oatmeal recipe. And, since it relies on 100% whole food ingredients, you can enjoy a nutritious morning meal with confidence.
This strawberry baked oatmeal is crafted from rolled oats, cinnamon, baking soda, milk, vanilla, eggs, and a touch of maple syrup and strawberries for natural sweetness. With a few exceptions, ingredients can be easily swapped based on what you have on hand. Rolled oats are recommended for the ideal texture; steel-cut oats are too dense, and quick-cooking oats lead to a mushy consistency. However, you can swap maple syrup for honey, use coconut oil instead of butter, and experiment with various spices and fruits. You can also add fun and flavorful ingredients like nuts, seeds, shredded coconut, or chocolate chips.
Baked oatmeal offers versatility in serving options. Once it’s ready, you can enjoy it in a bowl by itself, cut it into squares, or enhance it with a drizzle of milk or a dollop of plain yogurt for a hearty and filling meal. It can be served hot or cold and stays fresh in the fridge for up to five days or in an airtight container in the freezer for up to three months, making it a fantastic meal prep choice.
