Prepare a delectable Garlic Butter Steak with Potatoes Skillet using just one pan. This uncomplicated yet immensely flavorful recipe involves searing and cooking the steak and potatoes to perfection, resulting in juicy steak and golden-crisp potatoes bathed in a luscious sauce infused with garlic, herbs, and butter. Utilizing flank steak adds the benefit of being both lean and tender, ensuring the success of this garlic butter steak recipe, even for beginners. In under 30 minutes, you’ll savor the most exquisite pan-seared steak and potatoes you’ve ever experienced!
Ingredients list for the steak and potatoes
- 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
Directions
1. Take a large bowl and combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Allow the steak strips to marinate while you proceed with cooking the potatoes.
