You’ll love this simplified recipe for Chicken Fricassee, a classic French dish of chicken and vegetables in a creamy wine sauce. Rustic, versatile and delicious.
As fall approaches, I start to crave comfort food. This one hits the spot for me, and Abraham Lincoln 🙂, apparently one of his favorite dishes.
Fricassee is actually a cooking method that combines sauteing (frying in a pan) followed by braising (cooking in a liquid). Despite the two steps, this one-pan meal is pretty simple.
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