This chicken with an Italian sauce is one of the most outstanding cooking experiences I’ve ever had. Here, the chicken is gently soaked in a savory mixture of creamy parmesan, garlic and white wine, giving the meat an irresistibly tender, melt-in-your-mouth texture. Topped off with roasted cherry tomatoes, sautéed spinach and perfectly cooked pasta, the dish becomes irresistibly addictive !
Reasons to love this dish:
Making this masterpiece is a snap and requires minimal effort. It’s an excellent choice for batch cooking, allowing you to prepare a whole batch several days in advance, or even freeze it for later enjoyment. Each delectable bite transports you to the sunny landscapes of Italy, a true culinary escapade.
Ingredients
- 2 tablespoons Italian blend
- 250 g cherry tomatoes
- 1 level tablespoon Espelette pepper
- 8 large slices sun-dried tomatoes
- 40 cl single cream (30% fat)
- 60 g grated Parmesan cheese
- 1 small lemon (for its juice)
- 2 g oregano
- 1 drizzle olive oil
- 190 g spinach leaves
- 2 chicken cutlets
- 3 small garlic cloves
- 1 small onion
- 40 g white wine
- 180 g pasta (fresh is even better)
- A few basil leaves (fresh)
- Salt
- Pepper
Instructions
