If you’re a fan of Chinese food, you’ll love this sweet and sour pork recipe that’s surprisingly easy to make from scratch. It’s no wonder why almost every Chinese restaurant in America features this dish on their menu – the combination of salty pork, juicy pineapple, bell peppers, and sweet and sour sauce is simply irresistible.
What sets this recipe apart is the use of coconut sugar, which adds a deep caramel flavor to the sauce. Combined with rice vinegar, lemon juice, soy sauce, tomato paste, pepper, ginger, and chicken broth, it creates a well-balanced flavor profile that’s both sweet, sour, salty, and spicy.
The best part? It’s incredibly easy to make! Simply gather all the ingredients and toss them into a Crockpot. Let it simmer on low for the day, and you’ll be rewarded with tender, juicy pork that’s bursting with flavor. Serve it over a bed of fluffy jasmine rice and garnish with green onions and sesame seeds for a restaurant-quality meal that’s sure to impress. It’s minimal effort with maximum flavor – the perfect combination for any busy home cook.
