Easy Paksiw Na Bangus Recipe

INGREDIENTS:

HOW TO COOK:

1. First, remove the gills and entrails from the bangus.
2. Using scissors or a knife, cut off the fins and tails.
3. Wash the fish well, drain and cut diagonally into 5 parts.
4. Place the garlic, onion, and ginger in a saucepan.
5. Add the sliced ​​bangus and then add water, vinegar, patis, peppercorns and cooking oil.
6. Cover and cook over low heat for 10 minutes.
7. Add the vegetables and the siling bean.
8. Cover and cook over medium heat for another 5 minutes.
9. Remove from heat and transfer to a serving bowl. Enjoy!