Thick and chewy oats coated in cocoa, butter, and peanut butter? Yes, please!
Not only are these cookies super easy, but they’re also no-bake. So, they’re even quicker than the other recipes on the list.
The hardest part is waiting for them to set.
Snickerdoodle cookies are like the softest, most tender sugar cookies you’ve ever had with a hint of warmth from cinnamon sugar.
Sounds fantastic, right?
As you can see in the picture, these are pretty uniform.
But if you use a cookie scoop and roll the dough in cinnamon sugar before baking, I still think it counts!
Get ready to fall in love with these delightful coconut cookies!
These little treats have a wonderfully crispy edge with a heavenly buttery interior. Plus, the enticing caramel color will make your mouth water.
They’re sweet, satisfying, and make an excellent anytime snack.
Dip the edge in dark chocolate to make them truly pop!
Soft, crunchy, and loaded with hazelnuts, I just can’t get enough of these pistachio and oat cookies.
You’ll also add some coconut to the dough for a nice touch of sweetness and extra chewiness. Oh, and some raisins for good measure!
However, if you want them for a festive party or holiday gift, dried cranberries would be better with the green nuts!
Cannolis are one of my favorite Italian treats. So, these cannoli cookies were a must-try for me!
You’ll add ricotta cheese right into the cookie dough, along with orange zest and cinnamon for the most authentic flavor.
Between the creamy dough, mini chocolate chips, and crushed pistachios,
these might even be better than regular cannolis (not to mention easier to make)!
Do you love cookies with a sweet-savory combo? Then you’ll adore these caramel cookies!
Sweet and soft, with a rich buttery caramel flavor balanced by salt, there are buttery caramel bits in every bite. Yum!
